Blue Pepper menu We chose a variant four-course menu (50€) which excluded From the Candy Shop
We chose a variant four-course menu (50€) which excluded From the Candy Shop

Amsterdam, Blue Pepper Restaurant, Netherlands
20190507_IMG194124328_MotoG4-JEB crackers and tomato dip
crackers and tomato dip

Amsterdam, Blue Pepper Restaurant, Netherlands
20190507_IMG194518343_MotoG4-JEB Deep-fried grasshoppers, kering sauce
Deep-fried grasshoppers, kering sauce

Amsterdam, Blue Pepper Restaurant, Netherlands
20190507_IMG195055231_MotoG4-JEB first course - From the Sea: Scallop, orange and macadamia nut sauce, samphire
first course - From the Sea: Scallop, orange and macadamia nut sauce, samphire

Amsterdam, Blue Pepper Restaurant, Netherlands
20190507_IMG200442487_MotoG4-JEB second course - From the Wild: Lumpia (rolled pancakes) stuffed with goose, cloves, cinnamon, and hot pepper sauce and...
second course - From the Wild: Lumpia (rolled pancakes) stuffed with goose, cloves, cinnamon, and hot pepper sauce
and...

Amsterdam, Blue Pepper Restaurant, Netherlands
20190507_IMG200448888_MotoG4-JEB Wild guinea-fowl, rudjak (sweet and sour fruit and vegetables) and lemongrass sauce and...
Wild guinea-fowl, rudjak (sweet and sour fruit and vegetables) and lemongrass sauce
and...

Amsterdam, Blue Pepper Restaurant, Netherlands
20190507_IMG200512161_MotoG4-JEB Tropical fruit, spicy tamarind and palm sugar sauce
Tropical fruit, spicy tamarind and palm sugar sauce

Amsterdam, Blue Pepper Restaurant, Netherlands
20190507_IMG202946737_MotoG4-JEB third course - From the Farm: Lamb satay with soy-lime sauce/Chicken satay with peanut-chili sauce/Curried jackfruit satay
third course - From the Farm: Lamb satay with soy-lime sauce/Chicken satay with peanut-chili sauce/Curried jackfruit satay

Amsterdam, Blue Pepper Restaurant, Netherlands
20190507_IMG204923523_MotoG4-JEB fourth course - Spicy prawns, red blado sauce/Rendang of beef, classic slow-cooked Indonesian stew/Steamed vegetables with roasted coconut/Pickled vegetables in...
fourth course - Spicy prawns, red blado sauce/Rendang of beef, classic slow-cooked Indonesian stew/Steamed vegetables with roasted coconut/Pickled vegetables in Asian vinaigrette

Amsterdam, Blue Pepper Restaurant, Netherlands
20190507_IMG204943914_MotoG4-JEB fourth course - Spicy prawns, red blado sauce/Rendang of beef, classic slow-cooked Indonesian stew/Steamed vegetables with roasted coconut/Pickled vegetables in...
fourth course - Spicy prawns, red blado sauce/Rendang of beef, classic slow-cooked Indonesian stew/Steamed vegetables with roasted coconut/Pickled vegetables in Asian vinaigrette

Amsterdam, Blue Pepper Restaurant, Netherlands